Chef with jello

PCSI stands ready to meet the needs of any commercial dining facility with delicious food that nourishes the body and pleasant dining experiences that build community. We take great pride in the quality of our service and the satisfaction we deliver to our customers. No job is too big or too small as our teams are highly adaptable to changes in budget and staffing requirements.

Every day, PCSI prepares and serves thousands of U.S. service men and women in multiple dining facilities. Our personnel work closely with customers to develop crowd-pleasing meals and menus from fresh, wholesome ingredients. We deliver variety to satisfy the appetite, meet nutritional needs, and accommodate special diets. Our customers consistently rate us as excellent. Our food services at Fort Hood have been described as “the best on post.” In 2010, our Fort Hood team received the prestigious Philip A. Connelly Award for Excellence in Army Food Service.

PCSI’s comprehensive dining services offer every phase of food purchasing, preparation, service, and sale. Meal service options include field mess, box lunches, and catering for holidays and special events. We make exceptional desserts, pastries, and decorated foods and tables. PCSI employees wash dishes, clean and sanitize hard surfaces, and deliver complete floor care—in the kitchen and dining areas. Additionally, our personnel keep commercial kitchen equipment fully operational with cost-effective service, maintenance, and repair.

PCSI’s excellent cooking can increase revenue through dine-in and dine-out purchases. Customers may choose from a variety of options, including in-house catering for organizations that use your facility for meetings and events. Another choice is take-out meals for your employees to buy on their way home. Wherever money is exchanged, PCSI can increase your dining revenue by enticing consumers with fresh, appetizing food.

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